Ayam goreng mentega fried chicken in buttery sweet soy sauce, cooked in a your childhood favorite food? To most Indonesian around my age, ahem, the top spot is probably reserved for ayam goreng mentega - fried chicken in buttery sweet soy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. Just give me this and a bowl of rice and I won’t need anything else for a great for ayam goreng mentega fried chicken in buttery sweet soy sauce chicken thigh, lime juice, garlic, onion, butter, kecap manis, Worcestershire sauce, all-purpose flour, tapioca starch, salt, pepper, and to prepare ayam goreng mentegaThere are two parts to this lovely dish, ayam goreng fried chicken, and saus mentega buttery sweet soy sauce. And we will go through what ingredients are needed for each Fried chickenWe will need boneless skinless chicken thigh, garlic, lime juice, all-purpose flour, tapioca starch or cornstarch, salt, pepper, and Buttery sweet soy sauceWe will need unsalted butter, onion, garlic, kecap manis Indonesian sweet soy sauce, Worcestershire sauce, salt, sugar, and of chicken thighs that have been marinated and coated with seasoning, ready for I Frying chicken1. Marinate the chickenMix together chicken thigh pieces with bruised garlic, lime juice, and salt. Set aside to rest for 15 Coat the chickenWhisk together all-purpose flour, tapioca starch, and salt. Toss the chicken into the flour mixture to fully coat. There shouldn’t be any standing liquid at all at this Fry the chickenHeat enough oil in a wok/pot for deep-frying. Once the oil is hot enough it should looks shimmering and runnier, add the coated chicken pieces, in batches if needed, and fry until golden brown. Set aside over a wire rack while we prepare the goreng mentega fried chicken in buttery sweet soy sauce, served on a serving II Preparing the sauceFirst, melt butter in a wok over medium high heat. Sauté onion and garlic until fragrant and onion is season with salt, ground pepper, sugar, and mix add kecap manis and Worcestershire sauce, mix and wait until the sauce return fried chicken pieces into the wok and toss gently to coat with off the heat, and transfer to a serving plate. Serve immediately with steamed white goreng mentega fried chicken in buttery sweet soy sauce, served on a serving whole chicken vs. boneless skinless chicken thighThose who are familiar with this dish will know that almost all restaurants that serve this dish use one whole chicken cut into roughly 20 pieces of chicken, with skin and bone you have a friendly butcher that is willing to help you chop up your chicken, by all mean do give the traditional method a try since the bone and the skin does improve the dish, but be ready to get messy comes chow everyone else, I guarantee that using skinless boneless chicken thigh is delicious enough without taking away too many points from the traditional Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce